New Zealand micro trip; 5/6/2019-5/9/2019 (North Island, New Zealand): 30 minutes of decant to get some air in…wild blackberry, a little rustic edge backed by leather, earth, a smidge of mushroom. The fruit is more pretty on the palate in a savoury way. A touch of burr to the mid palate. Long. Engaging. Lovely.
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Solid red burgundy. Garnet with a bit of lightening at the rim. Nose of cherry, spice, and a bit of earth. On the palate, sour cherry met with a still significant walk of acidity and tannin. I think another 5-10 yrs would serve it well.
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Nez intense de cerise et d'épices (poivre). Bouche puissante aux tanins fondus, presque douce mais bien équilibrée. Un vin dense, complexe, doté d'une finale très longue.
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11/19/2022 - Peterbolsson Likes this wine: 92 Points
Still can be stored many years,
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5/8/2019 - chatters wrote:
New Zealand micro trip; 5/6/2019-5/9/2019 (North Island, New Zealand): 30 minutes of decant to get some air in…wild blackberry, a little rustic edge backed by leather, earth, a smidge of mushroom. The fruit is more pretty on the palate in a savoury way. A touch of burr to the mid palate. Long. Engaging. Lovely.
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12/23/2015 - Thilo Likes this wine: 90 Points
Solid red burgundy. Garnet with a bit of lightening at the rim. Nose of cherry, spice, and a bit of earth. On the palate, sour cherry met with a still significant walk of acidity and tannin. I think another 5-10 yrs would serve it well.
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11/16/2015 - Roughl wrote:
Seemed to be a somewhat off bottle. At least it didn't show that nice. Will refrain from rating.
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10/9/2013 - Jeanda Likes this wine: 92 Points
Nez intense de cerise et d'épices (poivre). Bouche puissante aux tanins fondus, presque douce mais bien équilibrée. Un vin dense, complexe, doté d'une finale très longue.
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