Slight fizz/2ndary fermentation. Rosehips, rhubarb, tomato leaves/vines and brambles. Strong acidity, fizzing on end of tongue. The fizz was only faint but not present on the bottle we had at the cellar door.
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5/22/2008 - Zweder wrote: 78 Points
Primary red berries and cherries in the bouquet and some toasted oak. Low in acidity and refinement. Not really bad.
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5/3/2008 - GraemeBell wrote: flawed
Slight fizz/2ndary fermentation. Rosehips, rhubarb, tomato leaves/vines and brambles. Strong acidity, fizzing on end of tongue. The fizz was only faint but not present on the bottle we had at the cellar door.
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