2004 Deux Montille Saint-Aubin 1er Cru sur Gamay Blanc
Chardonnay
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Community Tasting Notes (2) Avg Score: points
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Pro Reviews
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Burghound
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By Allen Meadows
(Maison Deux Montille Soeur et Frère St. Aubin Sur Gamay 1er Cru White) Subscribe to see review text.
3rd Quarter, 2006, Issue #23, (See more on Burghound...)
JancisRobinson.com
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By Jancis Robinson, MW
(Maison Deux Montille, Sur Gamay Premier Cru St-Aubin White) Subscribe to see review text.
1/12/2006, (See more on JancisRobinson.com...)
Wine Library TV
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(Montville St. Aubin Sur Gamay) COLOR-light golden; NOSE-heavy lemon peel / citrus; granny smith apple; then minerality; TASTE-what really catches me off guard is the heavy guava/mango flavors; and crazy acid on the finish; and subtle licorice on the back-end; a very distinctive Chardonnay; the tropical fruit is undeniable and the '04 vintage offers great acidity; has a little baby fat, but good complexity; very solid; GV-90
By Gary Vaynerchuk
Wine Tasting at CRU Restaurant in NYC, Episode #637, 3/6/2009, (See more on Wine Library TV...) 90 points
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Wine Definition
- Vintage2004
- TypeWhite
- ProducerDeux Montille
- VarietyChardonnay
- DesignationBlanc
- Vineyardsur Gamay
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationSaint-Aubin 1er Cru
- Display optionsDefault
10/9/2011 - City Wine Journal wrote: 91 Points
Retail bottle, held 3.5 years. Delightfully crisp, lemon and mineral, medium bodied. Wonderful Chardonnay at the table.
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8/27/2011 - The Klipper wrote: 93 Points
Holy crap. I'm no fan of white Burgundy, and certainly no qualified critic, but this blew the field of needy wife and visiting importer away. So fresh and crisp that she assumed I was blinding her on a chenin blanc to get her to agree to the superiority of said. Did I mention FRESH? Like this has at least another five before you're remotely concerned? YES. Now I know that the best white Burgundy is made from Gamay...
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