I am surprised by the rather low scores on CT for this beautiful Sangiovese.... It seems to me to be at very nice position to drink now. Nose is complex and combines purity of cherry fruit with more developed Sangiovese aromas like tar and dried flowers. Quite typical. Unmistakably Sangiovese without any noticeble oak influence. The palate was full, structured and yet with a very soft and mellow mouthfeel. Perfectly ripe tannins. Combines weight with elegance. At this point I would describe the wine as a quite full bodied but aromatically typical traditional Sangiovese of a top Brunello level. No hurry to drink.
Do you find this review helpful? Yes - No
/ Comment
seven years after my first bottle, this Testamatta has evolved significantly and probably more than it should. Less complex than I remember, with hint of stable, leather, pencil and forest. Nice, but somehow below expectations and somehow flat (maybe best drinking window passed by...)
Do you find this review helpful? Yes - No
/ Comment
Started off showing plenty of roasted fruit and dark chocolate on the nose. With time the overt Port-esque fruitiness toned down and it became a bit more obviously Sangiovese with a haunting smokiness to it. The tannins are quite mild at this point, acidity only moderate and overall the wine is very approachable. Fairly rich, paired well with a cheese course of mostly hard Northern Italian cheeses. An interesting rendition of this variety, although my personal preferences lean towards the red-fruited and less oaky styles.
1 person found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/21/2023 - colin107 Likes this wine: 93 Points
Amazingly beautiful nose but not wholly matched on the palate or it would have merited a higher score. I would buy this again.
Do you find this review helpful? Yes - No / Comment
11/14/2021 - Stefanos T. Likes this wine: 93 Points
I am surprised by the rather low scores on CT for this beautiful Sangiovese....
It seems to me to be at very nice position to drink now. Nose is complex and combines purity of cherry fruit with more developed Sangiovese aromas like tar and dried flowers. Quite typical. Unmistakably Sangiovese without any noticeble oak influence.
The palate was full, structured and yet with a very soft and mellow mouthfeel. Perfectly ripe tannins. Combines weight with elegance.
At this point I would describe the wine as a quite full bodied but aromatically typical traditional Sangiovese of a top Brunello level.
No hurry to drink.
Do you find this review helpful? Yes - No / Comment
1/8/2021 - olracx62 wrote: 90 Points
seven years after my first bottle, this Testamatta has evolved significantly and probably more than it should. Less complex than I remember, with hint of stable, leather, pencil and forest. Nice, but somehow below expectations and somehow flat (maybe best drinking window passed by...)
Do you find this review helpful? Yes - No / Comment
6/18/2019 - jpwines Likes this wine: 93 Points
Great minerality, red cherry but not fruit forward. Good finish--we decanted for 3 hours.
Do you find this review helpful? Yes - No / Comment
2/26/2017 - kuumies wrote:
Started off showing plenty of roasted fruit and dark chocolate on the nose. With time the overt Port-esque fruitiness toned down and it became a bit more obviously Sangiovese with a haunting smokiness to it. The tannins are quite mild at this point, acidity only moderate and overall the wine is very approachable. Fairly rich, paired well with a cheese course of mostly hard Northern Italian cheeses. An interesting rendition of this variety, although my personal preferences lean towards the red-fruited and less oaky styles.
1 person found this helpful, do you? Yes - No / Comment