I think this would have been a very good Pinot if not for the jammy effervescence. Maybe it's just too old.... Nose is very raspberry. Taste is darker berries, cherries, vanilla, some spice. Would be very full and delicious if not for the effervescence.
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Aroma: roasted beets and cherries, earthy Palate: acidic, sour cherries, walnut skins filled the mouth, cherry coolade, after it smoothed out there was a coffee candy taste. I found it a little confusing. It jumped around too much for me. Still, I was intrigued.
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Much more burgundian, earthy, and weighty than expected. Deep and rich, would have held up to something much spicier and more energetic than the roast turkey with pears we had.
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10/12/2012 - budh wrote:
I think this would have been a very good Pinot if not for the jammy effervescence. Maybe it's just too old.... Nose is very raspberry. Taste is darker berries, cherries, vanilla, some spice. Would be very full and delicious if not for the effervescence.
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9/1/2012 - DarinC wrote: 85 Points
Dark plums, earth and spice. Good, but not very interesting. Seems to be on the decline.
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7/4/2011 - BlancdeBlanc Likes this wine: 89 Points
Aroma: roasted beets and cherries, earthy Palate: acidic, sour cherries, walnut skins filled the mouth, cherry coolade, after it smoothed out there was a coffee candy taste. I found it a little confusing. It jumped around too much for me. Still, I was intrigued.
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9/9/2010 - eastover wrote:
Rosh Hossanah dinner with stuffed turkey breast. Enjoyed by all.
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2/20/2010 - Torque wrote:
Much more burgundian, earthy, and weighty than expected. Deep and rich, would have held up to something much spicier and more energetic than the roast turkey with pears we had.
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