Peach, petrol, and tart stone fruit on the nose. Great acidity on the palate with more peach, a hint of lemon, and a somewhat oily texture. Quite complex and long on the finish. Just an excellent Riesling, drinking perfectly right now.
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Perfectly mature and complex nose of tropical fruit, petrol, pineapple, and oranges. Good acidity with meyer lemon and passion fruit flavors on the palate. Long finish. An outstanding Austrian Riesling and fantastic QPR!
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This is such a gorgeous dry Riesling... High-pitched citrus notes on top of a concentrated, unctuous, superripe palate and dito bouquet of lemon oil, apricot, smoke, tropical flowers, licorice-powder ('salmiak'), bloodorange bitterness and all kinds of musky, savory goodness. Really great!
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Rieslingfeier 2017; 2/17/2017-2/18/2017 (NYC): apple, wet stone, rose, baked apple, some tropical (mango? pineapple?) notes, and a little doughiness. not showing very much age as of yet, this has a long road yet ahead. medium finish shows baked apple flavors. very nice.
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5/25/2020 - glou.sf Likes this wine: 94 Points
Peach, petrol, and tart stone fruit on the nose. Great acidity on the palate with more peach, a hint of lemon, and a somewhat oily texture. Quite complex and long on the finish. Just an excellent Riesling, drinking perfectly right now.
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11/26/2019 - glou.sf Likes this wine: 95 Points
Perfectly mature and complex nose of tropical fruit, petrol, pineapple, and oranges. Good acidity with meyer lemon and passion fruit flavors on the palate. Long finish. An outstanding Austrian Riesling and fantastic QPR!
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6/5/2018 - jkoenen wrote: 95 Points
This is such a gorgeous dry Riesling...
High-pitched citrus notes on top of a concentrated, unctuous, superripe palate and dito bouquet of lemon oil, apricot, smoke, tropical flowers, licorice-powder ('salmiak'), bloodorange bitterness and all kinds of musky, savory goodness.
Really great!
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2/17/2017 - Seth Rosenberg wrote: 90 Points
Rieslingfeier 207 Seminar:"Different Strokes for Different Slopes: Germany and Austria" (Craft Restaurant (Private Dining Room), New York, NY): Ripe with honey peach and herbs. Odd on the palate - flavor muted some but quite ripe in feel - soft, very honeyed. more mature - herbs peach and honey on finish. Nose - 5/6, Palate - 4.5/6, Finish - 4.5/6, Je ne Sais Quoi - 1.5/2 = 15/20.
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2/17/2017 - ews3 wrote: 92 Points
Rieslingfeier 2017; 2/17/2017-2/18/2017 (NYC): apple, wet stone, rose, baked apple, some tropical (mango? pineapple?) notes, and a little doughiness. not showing very much age as of yet, this has a long road yet ahead. medium finish shows baked apple flavors. very nice.
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