The final Pinot Noir that I tasted from Soléna was teh 2006 Domaine Danielle Laurent. With a small production of 573 caes, this single vineyard designate from Yamhill-Carlton has black cherries and clove, which you immediately feel on the tip of your tongue. This wine cries for food, and the dark earth and spice would be perfect for a pork roast or brown sugar glazed salmon. At $45, it’s a splurge but worth it if you are exploring the Oregon pinot regions.
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3/27/2019 - wiscgrad wrote: 88 Points
decent, but a bit simple. was hoping for more at this price point and from this producer
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12/31/2012 - Dave911G wrote: 89 Points
Earth, spice and leather on the nose. Very nice wine.
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11/17/2011 - wffinn wrote: 90 Points
Subdued bouguet with a burst of fruit and soft finish.
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3/22/2011 - Ben Christiansen wrote:
Big, macho Oregon Pinot Noir on the front end and softening out on the back.
Second taste: bold, full, and aging along nicely.
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4/2/2010 - winebratsf wrote:
The final Pinot Noir that I tasted from Soléna was teh 2006 Domaine Danielle Laurent. With a small production of 573 caes, this single vineyard designate from Yamhill-Carlton has black cherries and clove, which you immediately feel on the tip of your tongue. This wine cries for food, and the dark earth and spice would be perfect for a pork roast or brown sugar glazed salmon. At $45, it’s a splurge but worth it if you are exploring the Oregon pinot regions.
Do you find this review helpful? Yes - No / Comment