National Day Dinner (Kome, Keppel Club): Decent, but light-weight. Nice enough nose. Plenty of flowers - chamomile, chrysanthemum and perfumy musk - mixed in with sweet honeysuckle, chalk and white fruit notes. A little disjointed on the palate, with some parts seemingly heavy bodied and others a little light, with iodine / metallic flavours flecking the tongue. Otherwise, pretty decent, with lemon and lime flavours wed to Chablisienne mineral, especially when moving into the dry finish.
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