Community Tasting Notes (1)

  • Sea spray and green tea with lemon on the nose. Primarily citrus, more orange than lemon, and minerality on the palate. Medium high acid well balanced with a creamy mouthfeel. Not deeply complex, but a complete wine nonetheless which was great with food and other distractions.

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Vinous

  • By Stephen Tanzer
    November/December 2008, IWC Issue #141, (See more on Vinous...)

    (Domaine Paul Blanck Pinot Auxerrois Vieilles Vignes) Login and sign up and see review text.

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