Advertisement

Who Likes This Wine(21)

  1. tstarter

    tstarter

    12 Tasting Notes

  2. Vinnut

    Vinnut

    3,707 Tasting Notes

  3. wine4ever

    wine4ever

    1,345 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (38) Avg Score: 91.0 points

  • Still delicious and just as good as the bottle I had 3 years ago. Fruit seems to be fading just a bit with more emphasis now on the earthy/dusty, minerals, dried herbs, and cocoa notes. There is still plenty of blackberries & plums on the nose and palate with overtones of baking spices as well. A lovely wine really, but then again, I like drier reds vs the sweet ones they tend to market to the general public. 92

    Do you find this review helpful? Yes - No / Comment

  • Vivid cherry, licorice, starting to get the old raisin taste. Might have been brighter a few years ago but it rich and beautiful. I will drink my last one of this vintage soon.

    Do you find this review helpful? Yes - No / Comment

  • Deep-dark reddish-purple in color with ever-so-slight clearing at the edges. Full, forward & fragrant nose of ripe fruit aromas of dark cherries, blackberries & plums with overtones of spice & floral notes, earthy/dusty, minerals, dried herbs, anise, some cocoa notes & a slight touch of vanilla in the background. Medium-full bodied with a very good concentration of well balanced & smooth textured, ripe fruit flavors of dark cherries, blackberries & plums with cocoa, herbs, spices, minerals, & a hint of vanilla. Long lingering finish. Drinks well at present with decanting & airing, but at 14 years of age, it is approaching its peak of development although it should hold onto its present plateau for several more years if cellared properly. A blend of 56% Cabernet Sauvignon, 34% Merlot & 10% Cabernet Franc from the Seven Hills Vineyard.

    Do you find this review helpful? Yes - No / Comment

  • Last bottle, best of the lot.

    Do you find this review helpful? Yes - No / Comment

  • Drinking well. Smooth, long finish, well integrated. A very unique profile....definitely from Washington. Mix of Cab, Merlot, and Cab Franc. Quite complex. Dusty, earthy, chocolatey, and coffee nose. Similar on palate with also dark fruit (blackberry, plum and black currant) and lots of earth (herbs, mineral, underbrush). Medium-heavy, nicely balanced. Definitely more old world than new world. Drink now-2024

    Do you find this review helpful? Yes - No / Comment

View all 38 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    November/December 2009, IWC Issue #147, (See more on Vinous...)

    (l'Ecole No. 41 Perigee Estate Seven Hills Vineyard Red Wine Walla Walla Valley) Login and sign up and see review text.

Washington Wine Report

  • By Sean Sullivan
    7/7/2010, (See more on Washington Wine Report...) **** points

    (L’Ecole No. 41 Perigee Seven Hills Vineyard Walla Walla Valley) An appealing, aromatic nose with red currant, cherries, raspberries, and red vines along with a touch of earth. Nicely put together on an elegantly structured palate. 56% Cabernet Sauvignon, 34% Merlot, 10% Cabernet Franc. Seven Hills Vineyard. Aged 22 months in small oak barrels (50% new). 14.4% alcohol. 1,627 cases produced.

RJonWine.com

  • By Richard Jennings
    10/14/2009, (See more on RJonWine.com...) 91 points

    (L'Ecole No. 41 Perigee Estate Seven Hills Vineyard) Berry, caramel, oak nose; berry, plum, spice palate; medium finish

NOTE: Some content is property of JancisRobinson.com and Vinous and Washington Wine Report and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×