Not sure I got the cellaring quite right here? Looks (yellow gold with some development) and smells (toast, mild hony and kero) but the palate structure has me wondering. Soft citrus early, then faint daggy old kero (some maturity here) and then quit a wall of sharper citrus / lemon fruits to finish. Can go a few more years but not sure this will integrate any further.
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1/23/2009 - StewartWent wrote: 85 Points
Not sure I got the cellaring quite right here? Looks (yellow gold with some development) and smells (toast, mild hony and kero) but the palate structure has me wondering. Soft citrus early, then faint daggy old kero (some maturity here) and then quit a wall of sharper citrus / lemon fruits to finish. Can go a few more years but not sure this will integrate any further.
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