Nose: First thing that hit me was 'forest floor'; like walking through the woods in the morning, the freshness, leaves, moss, dew etc. Beautiful. Definitely tropical fruit and some very strange slight (for lack of a better word) 'fishiness' (but in an appealing way)
Taste: Definitely sweet of course, but a good load of minerals among the tropical fruit. Lengthy finish, good acid, components of dried fruit (apricots). Really good and interesting wine.
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6/7/2009 - ikileo wrote:
Weingut Keller Tasting (MAGMA German Restaurant): Popped & Poured
Colour: A straw yellow colour
Nose: First thing that hit me was 'forest floor'; like walking through the woods in the morning, the freshness, leaves, moss, dew etc. Beautiful. Definitely tropical fruit and some very strange slight (for lack of a better word) 'fishiness' (but in an appealing way)
Taste: Definitely sweet of course, but a good load of minerals among the tropical fruit. Lengthy finish, good acid, components of dried fruit (apricots). Really good and interesting wine.
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12/1/2008 - Rupert wrote: 97 Points
A Rousseau Dinner (Chez Bruce, Wandsworth, London): An OMG wine - exhilarating, grapefruit and pineapple notes, not complex, but amazingly focused and with perfect balance. Wonderful
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