No disgorgement, base, or dosage info. Light gold color with a fine mousse. Medium+ intensity nose of bread dough, apples, and melon. Kiwi and passionfruit flavors enhanced with a little honey. More acidity would be welcome, but very much a crowd pleaser, and I have no problem being in that crowd. 4+11+16+8= 89
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Mycket citrus och lite brioche, viss mineralitet i eftersmaken. Helt OK men inget minnesvärt. Lite klen till maten, torsk med tryffelgräddsås. Har en flaska till men den får vänta några år och så får man se hur den utvecklas.
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3/22/2024 - fingers Likes this wine: 89 Points
No disgorgement, base, or dosage info. Light gold color with a fine mousse. Medium+ intensity nose of bread dough, apples, and melon. Kiwi and passionfruit flavors enhanced with a little honey. More acidity would be welcome, but very much a crowd pleaser, and I have no problem being in that crowd. 4+11+16+8= 89
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2/21/2023 - kostaslonis wrote:
La Meat Maison Wine Fair (La Meat Maison, Kifisia): Ripe fruit, citrus, yeast, nicely balanced, co2 exploding again, citrus, dried fruit, some complexity, fruit forward, medium finish
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11/22/2021 - FransS wrote: 91 Points
Le Tour de Champagne-Perswijn-Amsterdam-11/22-2021: just a bit more finesse than the Bdb 1er Cru, also a bit riper and a bit more generous; lovely.
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9/18/2021 - KB_001 Likes this wine: 88 Points
Mycket citrus och lite brioche, viss mineralitet i eftersmaken. Helt OK men inget minnesvärt. Lite klen till maten, torsk med tryffelgräddsås. Har en flaska till men den får vänta några år och så får man se hur den utvecklas.
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1/9/2021 - geoffreychambertin Likes this wine: 89 Points
House style, tasty. Mostly brioche and lemon.
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