Popped and poured. Pale red color. Nose of ripe cherry and earth. Pie cherry and mushromm on the palate. Very hollow on the mid palate and a very short finish. Time to drink whatever you have. This has lost a lot over the last two years. Good but not a value.
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Tasted at Meritage. Color light ruby. Nose of cherry, slight earth. Palate of tart red cherries, earth. Tannins fairly integrated. Respectable but simple Burgundy. I'm not sure I'd call it thin compared to other Bourgogne level wines as it is rare to get anything much better than this at this level and you can get a whole lot worse. Paired with an unpasturized Camembert and strawberry compote.
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4/20/2020 - dougogden Likes this wine: 90 Points
Gorgeous, silky, perfectly blended fruit forward flavors, in the heart of its stride. Drinking just fine after all these years!
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1/16/2008 - GalvezGuy wrote: 81 Points
Popped and poured. Pale red color. Nose of ripe cherry and earth. Pie cherry and mushromm on the palate. Very hollow on the mid palate and a very short finish. Time to drink whatever you have. This has lost a lot over the last two years. Good but not a value.
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6/26/2007 - cgrimes wrote: 84 Points
Tasted at Meritage. Color light ruby. Nose of cherry, slight earth. Palate of tart red cherries, earth. Tannins fairly integrated. Respectable but simple Burgundy. I'm not sure I'd call it thin compared to other Bourgogne level wines as it is rare to get anything much better than this at this level and you can get a whole lot worse. Paired with an unpasturized Camembert and strawberry compote.
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5/28/2007 - yipen wrote: 83 Points
drink now started to lose flaver
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5/27/2007 - davidandrose wrote: 85 Points
Less awkward than the last bottle, but not something I'd go out and repurchase.
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