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(Peller Estates Oak-Aged Vidal Blanc Icewine (375 ml)) In the glass, this Vidal displays a light toffee-gold color, followed by a sweet nose of bright, free-run juice and golden raisin. An initially light texture yields to noticeable butterscotch lushness, followed by bright acidity and a mellowing finish in which the butterscotch returns. Terroir: Niagara Peninsula
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5/28/2012 - Lord Rodney wrote: 86 Points
Another peculiar bottle of desert wine with no acidity at all. Apricots, nuts and dried peach.
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12/25/2011 - nietzschephilosopher wrote: 89 Points
A little on the over sweet side without as much to balance it out. Still quite tasty and interesting.
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