Popped and poured ... This is our third try at this wine and I just am really not feeling it. While it's not terrible, it is odd and off-putting. Don't know what I liked about it the first time, but I'm not finding much good at all now. Weird nose, with a sort of green pepper, raisin-y aftertaste that is a real turn off. Didn't even want half a glass and have no desire to open another bottle. Will burn off the rest in cooking. Just not very tasty stuff.
Do you find this review helpful? Yes - No
/ Comment
Poured through Vinturi ... More vegetal--there is a distinct "green" edge to this deep purple wine--than I remember, but the same sort of jammy softness and smooth consistency I recall.
Do you find this review helpful? Yes - No
/ Comment
Great value. Ruby red, moderate to light body. Great red fruit nose with the slightest hint of dust that ends with a slight vegetal note (not as bold a green as other tasters experienced). Bright acidity and moderate alcohol to go with fruit, chocholate flavors and tangy, acidic cherry finish. Interesting wine, great price, interesting varietal. Would not pair with beef, maybe pasta.
1 person found this helpful, do you? Yes - No
/ Comment
plum, candy apple, bacon and smoke, with, unfortunately, a funky day old prosciutto aftertaste (not sure how to describe it other than that, but if you want to try it out, leave a piece of prosciutto out on the counter for a couple hours, then taste it). outside of that funky element, it's got a nice balance and good acidity...but, i can't get my palate past the proscioutto piece.
NOTE: this wine was sent to me courtesy of Wines of Chile
Do you find this review helpful? Yes - No
/ Comment
{cork, 14%} Dark red/ruby. Youthful intnese nose of smokey, briary scents with earthy and rustic tones. The palate is low-acid, with soft dusty tannins. Carries that rustic peasant note over as a flavour, but it's a bit one-dimensional - the medium-bodied weight pretty well all sits on the tip of the tongue, and the winbe has really faded away beyond the mid-palate. Still, an honest quaffer in a hearty way.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
10/3/2010 - markandsusanw Does not like this wine: 75 Points
Popped and poured ... This is our third try at this wine and I just am really not feeling it. While it's not terrible, it is odd and off-putting. Don't know what I liked about it the first time, but I'm not finding much good at all now. Weird nose, with a sort of green pepper, raisin-y aftertaste that is a real turn off. Didn't even want half a glass and have no desire to open another bottle. Will burn off the rest in cooking. Just not very tasty stuff.
Do you find this review helpful? Yes - No / Comment
5/3/2010 - markandsusanw wrote: 83 Points
Poured through Vinturi ... More vegetal--there is a distinct "green" edge to this deep purple wine--than I remember, but the same sort of jammy softness and smooth consistency I recall.
Do you find this review helpful? Yes - No / Comment
3/20/2010 - Fritts Likes this wine: 89 Points
Great value. Ruby red, moderate to light body. Great red fruit nose with the slightest hint of dust that ends with a slight vegetal note (not as bold a green as other tasters experienced). Bright acidity and moderate alcohol to go with fruit, chocholate flavors and tangy, acidic cherry finish. Interesting wine, great price, interesting varietal. Would not pair with beef, maybe pasta.
1 person found this helpful, do you? Yes - No / Comment
1/23/2010 - rjhilgers@gmail.com wrote: 83 Points
plum, candy apple, bacon and smoke, with, unfortunately, a funky day old prosciutto aftertaste (not sure how to describe it other than that, but if you want to try it out, leave a piece of prosciutto out on the counter for a couple hours, then taste it). outside of that funky element, it's got a nice balance and good acidity...but, i can't get my palate past the proscioutto piece.
NOTE: this wine was sent to me courtesy of Wines of Chile
Do you find this review helpful? Yes - No / Comment
10/13/2009 - graemeg wrote:
{cork, 14%} Dark red/ruby. Youthful intnese nose of smokey, briary scents with earthy and rustic tones. The palate is low-acid, with soft dusty tannins. Carries that rustic peasant note over as a flavour, but it's a bit one-dimensional - the medium-bodied weight pretty well all sits on the tip of the tongue, and the winbe has really faded away beyond the mid-palate. Still, an honest quaffer in a hearty way.
Do you find this review helpful? Yes - No / Comment