Offline with Chris Mullineux (Rotisserie Jules, London): There's strawberry and cherry fruit on the nose, with a subtle black pepper note. The first thing you notice is a good structure. It's light, but with a lovely body and a fresh red fruity character. Classy Morgon.
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The vieilles vignes are about seventy years old. The wine is aged in oak for five months. The nose is similar to the tradition, but a little tamer. Lovely rich, deep palate. Nice and round and ready.
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5/13/2009 - andrewstevenson.com wrote: 91 Points
Offline with Chris Mullineux (Rotisserie Jules, London): There's strawberry and cherry fruit on the nose, with a subtle black pepper note. The first thing you notice is a good structure. It's light, but with a lovely body and a fresh red fruity character. Classy Morgon.
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1/22/2009 - andrewstevenson.com wrote: 90 Points
The vieilles vignes are about seventy years old. The wine is aged in oak for five months. The nose is similar to the tradition, but a little tamer. Lovely rich, deep palate. Nice and round and ready.
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