Had this Chilean Brut for brunch several times in Aruba and Curacao at the Renaissance Hotel. Decent sparkling wine, maybe a bit bitter. Not as good as most champagnes, cremants and Sekt I had so far...
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shared this bottle with pat at the reef resort, grand cayman island. this bottle was a gift from peter and nicole, our new friends from staten island whom we met at the reef. the wine had nice bubbles. it was refreshing. but it had a bit of a muskiness that hid the fruit. went nicely with new zealand cheddar.
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12/17/2011 - -Tim- wrote: 83 Points
Had this Chilean Brut for brunch several times in Aruba and Curacao at the Renaissance Hotel. Decent sparkling wine, maybe a bit bitter. Not as good as most champagnes, cremants and Sekt I had so far...
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7/18/2011 - bacchus wrote: 87 Points
shared this bottle with pat at the reef resort, grand cayman island. this bottle was a gift from peter and nicole, our new friends from staten island whom we met at the reef. the wine had nice bubbles. it was refreshing. but it had a bit of a muskiness that hid the fruit. went nicely with new zealand cheddar.
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