Beautiful chardonnay. Since last year, more minerality has emerged. Acidity remains. A great wine to pour into your glass and note its emergence as it warms. Great pairing with Alaskan King Crab legs sans butter.
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Very good chardy - one of my favorites - and its from Oregon! Agree with mwellington's description of white burgundy-esque profile. This is really nice stuff and not over-oaked.
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outstanding balance and minerality. the closest thing to white burgundy out of a northa american chardonnay i have had in a very long time. if you like the west coast style of butter and oak, go elsewhere.
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12/26/2011 - arthrovine wrote: 92 Points
Beautiful chardonnay. Since last year, more minerality has emerged. Acidity remains. A great wine to pour into your glass and note its emergence as it warms. Great pairing with Alaskan King Crab legs sans butter.
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12/1/2010 - arthrovine wrote: 92 Points
Very good chardy - one of my favorites - and its from Oregon! Agree with mwellington's description of white burgundy-esque profile. This is really nice stuff and not over-oaked.
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11/26/2010 - mwellington wrote: 91 Points
outstanding balance and minerality. the closest thing to white burgundy out of a northa american chardonnay i have had in a very long time. if you like the west coast style of butter and oak, go elsewhere.
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5/20/2010 - khmark7 wrote: 86 Points
Very very subtle with some bitterness on the finish. Pleasant and easy drinking but lacks any excitement.
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3/28/2010 - khmark7 wrote: 88 Points
Light and floral with good aromas that get better with some air time. Better alone than with food.
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