2006 Masi Brolo di Campofiorin Veronese IGT

Community Tasting Notes (20) Avg Score: 86.9 points

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  9/20/2015 - Ruubious wrote:

  At first thought this seemed to be past its due date, however the initial old, sour fruit passed and the body filled in a bit, I still think this is very near its end. This wasnt the juicy aromatic wine it was in the past, though still showed life and resembled what it was in the past.

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  12/8/2013 - Umay Ceviker wrote: 89 Points

  80% Corvina with 20% Rondinella. Deep ruby coloured with brick shades. Iodine, medlar core with earthy, spicy notes and dried berries. Full with matching acidity, fine tannins with peppery notes along with dry black fruit and acents of tea. Better drink soon.

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  10/13/2013 - Giampaolo wrote: 88 Points

  Colore rubino intenso con pochi riflessi granato (dopo 7 anni curioso quanto pochi fossero), naso complesso ed elegante, su tutto amarena con note di liquirizia ma anche di frutta più fresca, non sciroppata, palato piuttosto lungo e tornito, corpo medio, sfumature luminose, elettriche.

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  12/28/2011 - Matt Scott wrote: 88 Points

  At Sabrina's......
  
  A deep and dark garnet, with a ruby rim. Black pepper, red fruit, ripe peach, licorice and saw dust. A plush palate that is round and complete. Intrinsic flavors and judicial layers. There is no need to wait. Drink now - 2015.

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  10/10/2011 - DSaeedi wrote: 90 Points

  Masi Seminar with Raffaele Boscaini of Masi Agricola (Binnys Lakeview Catacombs): Raffaele informed us that this is like the Campofiorin, but with increased dried grapes used and the Molinara is completely eliminated, giving an increased share to the Corvina. Mixture of dried and fleshy cherry, violet, some light smoke and perfume and a hint of leather. More complex than the Campofiorin, but is it really worth twice the price?

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View all 20 Community Tasting Notes

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