Coravin fun with Riesling (Kennards, Waterloo): From Coravin. Rich, orange, spice, ripe pear over apple and some stone fruit. Off dry, fruity, spicy and I find the alcohol lends weight toe the palate . A little pear drop with oranges here. Pleasant
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Coravin fun - around the northern hemisphere ish (My place, parramatta, sydney): Under Argon spritz. Aromas of cream, peach that is smudged by a bit of funkiness…there is something of the odour of out of date meat here. More of the same on the palate. I was hoping this might improve but, no, my original diagnosis is correct - FLAW
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Riesling and Kraftwerk (My place, parramatta, sydney): Seepage around the cork. Spicy aromas with slight green notes, and almost meaty quality and struck match. Quite funky as well, kerosene and cheesy notes. In the mouth the wine is bone dry - no residual sugar - juicy with marzipan and spice the predominant flavours. It's also a little short. I'm not sure if it's out of condition. Hmm, it's not a day for the benefit of the doubt.
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Aromas of kerosene, slight peach and lime. In the mouth there is a mineral/wet stone characteristic backed by spice - especially ginger bread, touches of clove, marzipan/almond. Quite alcoholic but well balanced.
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11/13/2017 - chatters wrote:
Coravin fun with Riesling (Kennards, Waterloo): From Coravin. Rich, orange, spice, ripe pear over apple and some stone fruit. Off dry, fruity, spicy and I find the alcohol lends weight toe the palate . A little pear drop with oranges here. Pleasant
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2/6/2015 - chatters wrote: flawed
Coravin fun - around the northern hemisphere ish (My place, parramatta, sydney): Under Argon spritz. Aromas of cream, peach that is smudged by a bit of funkiness…there is something of the odour of out of date meat here. More of the same on the palate. I was hoping this might improve but, no, my original diagnosis is correct - FLAW
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1/26/2015 - chatters wrote: flawed
Riesling and Kraftwerk (My place, parramatta, sydney): Seepage around the cork. Spicy aromas with slight green notes, and almost meaty quality and struck match. Quite funky as well, kerosene and cheesy notes. In the mouth the wine is bone dry - no residual sugar - juicy with marzipan and spice the predominant flavours. It's also a little short. I'm not sure if it's out of condition. Hmm, it's not a day for the benefit of the doubt.
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7/26/2014 - chatters wrote:
Aromas of kerosene, slight peach and lime. In the mouth there is a mineral/wet stone characteristic backed by spice - especially ginger bread, touches of clove, marzipan/almond. Quite alcoholic but well balanced.
Do you find this review helpful? Yes - No / Comment