Drank this bottle, my second, expecting something good, but then when I pulled the cork out I saw a red stain running all the way across it in two spots. Unfortunately, the bottle was mildly corked. After decanting for a bit, however, some of this blew off and the wine was drinkable. Not as profound a wine as the good bottle I had wasd, but still easy to drink and pretty dang nice with the pizza dough we had topped with softened onions, thyme, olive oil, anchovies, and mozzerella that was put in the oven.
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9/9/2011 - beaunehead wrote: 87 Points
Plump plomk, with roasted plum and pleasant smoked meat aromas and flavors; mild acidity and tannins. An easy quaff.
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10/24/2010 - RogerG wrote:
Intense fruit
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6/28/2010 - Rossodio wrote: flawed
Drank this bottle, my second, expecting something good, but then when I pulled the cork out I saw a red stain running all the way across it in two spots. Unfortunately, the bottle was mildly corked. After decanting for a bit, however, some of this blew off and the wine was drinkable. Not as profound a wine as the good bottle I had wasd, but still easy to drink and pretty dang nice with the pizza dough we had topped with softened onions, thyme, olive oil, anchovies, and mozzerella that was put in the oven.
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6/24/2010 - RogerG wrote:
Deep color and brambly flavors
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4/5/2010 - no leashes wrote: 90 Points
Delicious rose, with good acidity and structure.
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