Green apple and a little pear flavor. Nice dry finish. May have beeen better a year ago. Seems to be missing thr freshness I like in unoaked chard. ($12)
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The nose is great. It's filled with honey, mango, tropical fruits, and banana. The taste, however, is really lacking acidity and is relatively dull and buttery. One thing I can safely say is, "it's not an oak-bomb". Instead it's a "butter-bomb". Not good, but also not terrible. Just low-threshold okay. I give it the Paul Coffey...77.
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1/18/2014 - isaacjamesbaker wrote: 80 Points
Saturday Wine Mix-Tape (Washington, DC): Pineapple, honey, butter, mango, mediocre acid. Not much except hedonistic buttered rum flavors.
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4/29/2012 - Chammacher wrote: 85 Points
Coming down from its prime, a little smidgen of apple, pear rind on the nose, almost flat.
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2/3/2011 - ecola wrote: 86 Points
Green apple and a little pear flavor. Nice dry finish. May have beeen better a year ago. Seems to be missing thr freshness I like in unoaked chard. ($12)
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4/7/2010 - jonradus wrote: 77 Points
The nose is great. It's filled with honey, mango, tropical fruits, and banana. The taste, however, is really lacking acidity and is relatively dull and buttery. One thing I can safely say is, "it's not an oak-bomb". Instead it's a "butter-bomb". Not good, but also not terrible. Just low-threshold okay. I give it the Paul Coffey...77.
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