Tannins beginning to resolve but needs more time just dont know if theres enough fruit to last more than a few more years. Fantastic nonetheless, had with korean beef. Reminds me of Bachelet, gevrey fruit?
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Popped & poured as a remedy for a big, flabby Aussie fruit bomb. Delicious cherry flavours & fine acidity was just what I was hoping for. Delicious with a tangy gruyiere.
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This seemed to really drink above its price point. A packed nose of sour red fruit, truffles, cedar, and mint. Great on the palate, with licorice, lightness, breadth, and a sense of precision given its acid and tannin, even with a little residual tannic bite. (I'd love to see how this evolves given much more time, perhaps in a decanter.) An awesome value in my opinion - glad I stumbled upon it.
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1/11/2014 - redwhiteandrich wrote: 90 Points
Tannins beginning to resolve but needs more time just dont know if theres enough fruit to last more than a few more years. Fantastic nonetheless, had with korean beef. Reminds me of Bachelet, gevrey fruit?
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3/6/2012 - dave747400 wrote: 89 Points
Popped & poured as a remedy for a big, flabby Aussie fruit bomb. Delicious cherry flavours & fine acidity was just what I was hoping for. Delicious with a tangy gruyiere.
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1/26/2011 - maxmanx wrote: 90 Points
Light, floral, some fruit, some minerality, moderate complexity overall. Nice. Decent QPR (for Burgundy at $24).
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11/25/2010 - rhit wrote:
This seemed to really drink above its price point. A packed nose of sour red fruit, truffles, cedar, and mint. Great on the palate, with licorice, lightness, breadth, and a sense of precision given its acid and tannin, even with a little residual tannic bite. (I'd love to see how this evolves given much more time, perhaps in a decanter.) An awesome value in my opinion - glad I stumbled upon it.
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11/14/2010 - dave747400 wrote: 88 Points
With roast chicken. Very good Bourgogne, plenty of fruit, round, no more than medium body & intensity. Very good.
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