White gold color, brown sugar nose, apricot and peach that carries through the finish with almond highlights. Enjoyed with parchment baked cod with asparagus and prosciutto. A winning combo!
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3/26/2011 - VinZen wrote: 93 Points
White gold color, brown sugar nose, apricot and peach that carries through the finish with almond highlights. Enjoyed with parchment baked cod with asparagus and prosciutto. A winning combo!
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