At a restaurant – Ferrari Carano wine pairings with food. Aromas and flavors of apricot, caramel, honey, sweet vanillin. Seems smooth and not overly dominated by botrytis. A long, smooth and extended finish. Quite pleasant.
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Not a fan of sweet wines; however, I have to admit this was very good. Intense flavors of apricot and honey that completely coats the mouth. Nice smooth finish. Something to look for in the future.
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Drank with dessert after a Burns Night diner. Apricots, figs, and raisins in the nose. Sweet and sticky with a good taste of apricots, a suggestion of pineapple and a bit of herbs. Nice finish to the wine.
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11/24/2016 - Tym4wine Likes this wine: 91 Points
Liquid gold...sweet, luscious, with viscosity and depth. Coats the tongue.
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12/27/2013 - Frank_A_M wrote: 90 Points
A nice after dinner or desert wine fruity aroma, apricot on the palate. Nice finish. I recommend chilling.
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2/26/2013 - Chainthroer wrote: 91 Points
At a restaurant – Ferrari Carano wine pairings with food. Aromas and flavors of apricot, caramel, honey, sweet vanillin. Seems smooth and not overly dominated by botrytis. A long, smooth and extended finish. Quite pleasant.
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12/26/2012 - wmccone54 Likes this wine: 92 Points
Not a fan of sweet wines; however, I have to admit this was very good. Intense flavors of apricot and honey that completely coats the mouth. Nice smooth finish. Something to look for in the future.
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1/29/2012 - Druidh wrote: 88 Points
Drank with dessert after a Burns Night diner. Apricots, figs, and raisins in the nose. Sweet and sticky with a good taste of apricots, a suggestion of pineapple and a bit of herbs. Nice finish to the wine.
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