Needed some decanting and air but became lovely and even impressive. Toasty wood melded with still solid but mature fruit reasonably long finish. Some sediment. Tasted more Bordeaux-ish than modern Cal merlot. Wish I'd laid in more bottles.
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Lacks the acidity that livened up the early 70s Sterling cabs night before, but there's still red plum fruit, with some ashtray and teriyaki notes. It's alive! B-/B
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Still some good fruit, some ashtray notes mean it’s heading to great beyond, but while a little tired and not as complex as the PN and CS it still has interest. B-
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12/31/2015 - Tantamnt wrote: 91 Points
Needed some decanting and air but became lovely and even impressive. Toasty wood melded with still solid but mature fruit reasonably long finish. Some sediment.
Tasted more Bordeaux-ish than modern Cal merlot. Wish I'd laid in more bottles.
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9/1/2015 - DaleW wrote:
Double-decanted before I left home. Plenty of fat plum fruit, some spice and earth, not complex but holding on. B
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12/20/2014 - DaleW wrote:
Lacks the acidity that livened up the early 70s Sterling cabs night before, but there's still red plum fruit, with some ashtray and teriyaki notes. It's alive! B-/B
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8/15/2014 - yotaiwan Likes this wine: 95 Points
old Bordeaux like finesse, beautifully aged, almost mouton like....
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7/2/2014 - DaleW wrote:
Still some good fruit, some ashtray notes mean it’s heading to great beyond, but while a little tired and not as complex as the PN and CS it still has interest. B-
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