lemon zest with green apples. Smooth and refreshing. Used half for white wine sauce with scallops and shrimp. Paired verry well and gave good flavor to sauce.
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Not alot of fruit, super short finish, yet no real off flavors either and it is crisp. I could see this being a decent drink for washing down some super spicey food or chilled on a hot day on the patio, but not a wine to contemplate for sure.
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9/24/2012 - Oakwine wrote:
- Light gold color.
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4/3/2011 - brun98 wrote:
absolutely wonderful. sauv blanc characteristics with end notes very specific to this region. fantastic match with antipasti
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8/16/2010 - Edzo wrote: 84 Points
lemon zest with green apples. Smooth and refreshing. Used half for white wine sauce with scallops and shrimp. Paired verry well and gave good flavor to sauce.
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5/8/2010 - atilla wrote: 84 Points
Lemon. Good balance.
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5/7/2010 - Ekoostik wrote: 79 Points
Not alot of fruit, super short finish, yet no real off flavors either and it is crisp. I could see this being a decent drink for washing down some super spicey food or chilled on a hot day on the patio, but not a wine to contemplate for sure.
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