13 years old and there are still ample tannins present. I have not really been a fan of 2016’s but this was pretty darn good. Enjoyed this with friends and a prime rib dinner. Home run! We impressed some very wine savvy folks. This still has at least another 5 years left.
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Drank with the leftover Prime Rib dinner that we had on Christmas day. Firm in body and a deep purple in color. After decanting for an hour this wine opened up and gave us a big cab with blackberry and leather on the nose. The blackberry is prominent at first taste along with tea, eucalyptus with a dust and forest floor finish.
Excellent with the Prime Rib and beef gravy. It still has plenty of cellar life in front of it with ample tannins present.
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Drank with a great steak dinner at Eddie Merlot's. Color was a deep ruby red. Full bodied with black cherry, eucalyptus and Rhubarb. Taste of black cherry, cedar with a tannic mushroom finish. Slightly hot. Needs food or dark chocolate to overcome the tannic alcohol finish.
Drink next in 2018 or later.
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10/10/2019 - Sheldog Likes this wine: 92 Points
13 years old and there are still ample tannins present. I have not really been a fan of 2016’s but this was pretty darn good. Enjoyed this with friends and a prime rib dinner. Home run! We impressed some very wine savvy folks. This still has at least another 5 years left.
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2/17/2017 - Sheldog wrote: 92 Points
Just keeps on getting better! Great wine to accompany the Ribeye with peppercorn rub that I grilled up for dinner.
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12/26/2015 - Sheldog Likes this wine: 91 Points
Drank with the leftover Prime Rib dinner that we had on Christmas day. Firm in body and a deep purple in color. After decanting for an hour this wine opened up and gave us a big cab with blackberry and leather on the nose. The blackberry is prominent at first taste along with tea, eucalyptus with a dust and forest floor finish.
Excellent with the Prime Rib and beef gravy. It still has plenty of cellar life in front of it with ample tannins present.
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11/13/2015 - Sheldog wrote: 90 Points
Drank with a great steak dinner at Eddie Merlot's. Color was a deep ruby red. Full bodied with black cherry, eucalyptus and Rhubarb. Taste of black cherry, cedar with a tannic mushroom finish. Slightly hot. Needs food or dark chocolate to overcome the tannic alcohol finish.
Drink next in 2018 or later.
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8/1/2013 - ebert wrote: 87 Points
Muted fruits and complex tannins/minerals -- past its nice balance of fruit, tannins, and minerals but still a nice cab
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