Velvet Viscosity coats the tongue. Deep garnet color with blackberry fruit on the palate. Less pronounced Asian five spice than many petite Sirah I have tasted.
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1/1/2000 - OneLastSyrah wrote:
Velvet Viscosity coats the tongue. Deep garnet color with blackberry fruit on the palate. Less pronounced Asian five spice than many petite Sirah I have tasted.
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2/14/1999 - Oberhau wrote: 60 Points
Full bodied, medium flavor, smooth, good with "favorite casserole"
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