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By Josh Raynolds
(Taltarni Clover Hill Brut Tasmania) Login and sign up and see review text.
September/October 2007, IWC Issue #134, (See more on Vinous...)
Sommelier Journal
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By Shayn Bjornholm, MS
(Taltarni Clover Hill Sparkling) Based on the classic Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier, this is a high-quality vintage offering. Some oak fermentation, 36 months of lees aging thereafter, and a hint of malolactic result in a richer style, with a toasty, doughy, buttered apple, and chalk finish. More powerful than elegant, with fine balance and deep complexity. 13.0% alcohol. Chilling Out Down Under
Preview, (See more on Sommelier Journal...)
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Wine Definition
- Vintage2003
- TypeWhite - Sparkling
- ProducerTaltarni
- VarietyChampagne Blend
- DesignationClover Hill Sparkling
- Vineyardn/a
- CountryAustralia
- RegionTasmania
- SubRegionNorthern Tasmania
- Appellationn/a
- Display optionsDefault
- UPC/EAN Code9311924970111
2/3/2008 - Trouble wrote:
A more oxidative style for an Australian sparkling. Got better as it warmed up, with more fruit emerging. Very good.
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