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SixHedgehogs
505 Tasting Notes
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scyrene
1,648 Tasting Notes
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JancisRobinson.com
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By Jancis Robinson, MW
(NV Guy De Chassey, Brut Grand Cru ampagne White) Subscribe to see review text.
9/20/2018, (See more on JancisRobinson.com...)
Decanter
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By Panel Tasting
(NV Guy de Chassey, Brut Grand Cru, Champagne, France, White) Login and subscribe to see review text.
Value Champagne Panel Tasting, 7/26/2018, (See more on Decanter...) -
By Panel Tasting
(NV Guy de Chassey, Guy de Chassey Grand Cru Brut, Champagne, France, White) Login and subscribe to see review text.
July 2017 Grower Champagne Panel Tasting, 3/1/2017, (See more on Decanter...)
View From the Cellar
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By John Gilman
(NV Guy de Chassey Brut NV (Grand Cru- Louvois)) Login and sign up and see review text.
Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report -
By John Gilman
(NV Guy de Chassey Brut NV (Grand Cru)) Login and sign up and see review text.
Jul/Aug 2011, Issue #34, The Annual Champagne and Sparkling Wine Report: Good Looks at Vintages 2002, 2004 and 2005 And a Plethora of Superb Non-Vintage Bottlings
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By Josh Raynolds
(NV Guy de Chassey Grand Cru Brut) Login and sign up and see review text.
December 2010, (See more on Vinous...) -
By Josh Raynolds
(NV Guy de Chassey Grand Cru Brut) Login and sign up and see review text.
December 2010, (See more on Vinous...) -
By Josh Raynolds
(NV Guy de Chassey Grand Cru Brut) Login and sign up and see review text.
Dec-10, IWC Issue #20101, 12/1/2010, (See more on Vinous...)
Champagne Warrior
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By Brad Baker
(NV Guy de Chassey Grand Cru Brut) Login and sign up and see review text.
October 2010, Issue #8, Champagne Tasting Notes
View From the Cellar
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By John Gilman
(NV Guy de Chassey Grand Cru Brut NV) Login and sign up and see review text.
Jul/Aug 2010, Issue #28, The Annual Champagne and Sparkling Wine Report
Burghound
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By Allen Meadows
(NV Guy de Chassey Brut Grand Cru Grand Cru White) Subscribe to see review text.
4th Quarter, 2007, Issue #28, (See more on Burghound...)
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By Josh Raynolds
(NV Guy de Chassey Brut) Login and sign up and see review text.
November/December 2006, IWC Issue #129, (See more on Vinous...)
View From the Cellar
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By John Gilman
(NV Guy de Chassey Brut Grand Cru) Login and sign up and see review text.
Sep/Oct 2006, Issue #5, Recently Tasted Champagne and Sparkling Wine -
By John Gilman
(NV Guy de Chassey “Brut de Brut” Grand Cru) Login and sign up and see review text.
Sep/Oct 2006, Issue #5, Recently Tasted Champagne and Sparkling Wine
NOTE: Some content is property of JancisRobinson.com and Decanter and View From the Cellar and Vinous and Champagne Warrior and Burghound.
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Wine Definition
- VintageNV
- TypeWhite - Sparkling
- ProducerGuy de Chassey
- VarietyChampagne Blend
- DesignationBrut
- Vineyardn/a
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne Grand Cru
- Display optionsDefault
4/16/2022 - SixHedgehogs Likes this wine: 90 Points
Yellow, fine bubbles. Aroma of yeast and lemon. Lovely flavour of bread, apples, honey. Slightly dusty. Delicious.
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4/14/2018 - peternelson wrote: 90 Points
Nice, classic, rather high acid, candied apple, touch yeast, slight darker golden color (PN showing), chunky bubbles but great value. From Louvois
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7/9/2016 - scyrene Likes this wine: 90 Points
Pale peachy lemon colour. Lovely rich, complex aroma, although hard to distinguish specifics. Taste similar - real quality and value here. Grand cru really is a step above the average! [Cork + cage; 12% abv; Vino Edinburgh, ~£25].
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11/15/2014 - jseal@hotmail.com Does not like this wine: 85 Points
Too fruity, fizzy and light. no complexity or toast. skip it.
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9/20/2012 - subtlet Likes this wine: 90 Points
Grower Champagne for Third Thursday (Willamette Wine Storage): The nose delivers full impressions of summer in the country side. I smell apples, a faint bit of barnyard in the background, and lots of sun-dried grass. The mouth feel is rounded with soft bubbles and gentle acidity. The orange flavors have a creamy texture to them, and some floral notes show on the palate too. Sweetness settles in the center of the palate while barely ripe green apple flavors linger. The acidity is on the light side, but it stands its ground with the richer components.
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