Burgundy Wednesday--22 juin 2011: Still creamy mouthfeel with an explosion of honeysuckle, jasmine and great Gewrtz spice. Apricot and ginger. Very yummy.
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6/22/2011 - S1 wrote:
Burgundy Wednesday--22 juin 2011: Still creamy mouthfeel with an explosion of honeysuckle, jasmine and great Gewrtz spice. Apricot and ginger. Very yummy.
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