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Community Tasting Notes (2) Median Score: 85 points

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New York Cork Report

  • By Lenn Thompson
    8/20/2009, (See more on New York Cork Report...) 3 out of 5 stars

    (NV Peconic Bay Winery Esprit de Blanc Nautique North Fork Long Island) A steel-fermented blend of 88% chardonnay, 6% riesling and 6% pinot grigio, clearly was made with our local bounty of seafood in mind. The nose is bright and citrusy with lemon, grapefruit, orange blossom and a subtle grassiness not unlike sauvignon blanc. The palate is snappy and mouthwatering with fresh lemon-lime, orange peel and just-ripe peach flavors that linger on a dry, crisp finish. Some apple flavors emerge as the wine warms toward room temperature. Technically, this could be labeled as chardonnay, but the blend will change from year to year. It will almost always be based on steel-fermented chardonnay, however.

NOTE: Some content is property of New York Cork Report.

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