Dark, purple tinged, ruby. Somewhat musty sweet nose of plum and blackberry, a little oak and a touch hot. Medium body, spice, cherry, a little tight. Will give it some air time. Benefits from a hour decant keep at cellar temp. Becomes medium full in body and smooths out, still youthful.
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4/19/2014 - LMWS Jimmy and Rocio wrote:
- Purple color.
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7/3/2012 - wfdeacon wrote: 89 Points
Dark, purple tinged, ruby. Somewhat musty sweet nose of plum and blackberry, a little oak and a touch hot. Medium body, spice, cherry, a little tight. Will give it some air time.
Benefits from a hour decant keep at cellar temp. Becomes medium full in body and smooths out, still youthful.
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8/8/2011 - vicrunner1 wrote: 91 Points
Nice spicy note with hints of ripe cherry and plum. Pepper and oak with slight vanilla tones
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