Past its prime, watery, albeit still somewhat dry. Putting it over ice helped a little to show some muted floral notes. My fault for not drinking it sooner!
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Good, but nothing like as godo as the Michigan one. A pale imitation. Drier perhaps. Quality-made, and probably hard to beat this in Napa weather for Riesling. I just prefer the cold-weather ones!
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The nose on this was a bit musty, so I think it could have been corked. It was quite dry-tasting and I probably should have grouped it with the dry Rieslings. Amongst the off-dry and semi-sweet Rieslings it came across watery and sour. Against the dry ones it showed a bit better, but still the least enjoyable of the 12 we tasted.
Took this to a friend's place for dinner. Second bottle of a group of rieslings and really enjoyed it. The food and company were both great and may have influenced things, but I thought the Jana Riesling stood out over the cab we had.
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7/1/2016 - HWgeek wrote: 88 Points
Past its prime, watery, albeit still somewhat dry. Putting it over ice helped a little to show some muted floral notes. My fault for not drinking it sooner!
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10/22/2012 - richardhod Likes this wine: 88 Points
Getting a bit old now after 4 years, as it's more watery and less complex than the Michigan Riesling! Still quite pleasant though
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10/3/2011 - richardhod Likes this wine: 87 Points
Good, but nothing like as godo as the Michigan one. A pale imitation. Drier perhaps. Quality-made, and probably hard to beat this in Napa weather for Riesling. I just prefer the cold-weather ones!
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11/20/2010 - K is for Kate wrote:
The nose on this was a bit musty, so I think it could have been corked. It was quite dry-tasting and I probably should have grouped it with the dry Rieslings. Amongst the off-dry and semi-sweet Rieslings it came across watery and sour. Against the dry ones it showed a bit better, but still the least enjoyable of the 12 we tasted.
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7/12/2010 - MeetTheSchmits wrote:
Took this to a friend's place for dinner. Second bottle of a group of rieslings and really enjoyed it.
The food and company were both great and may have influenced things, but I thought the Jana Riesling stood out over the cab we had.
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