Light gold. Toasted oak, warm butter and apples to begin. The oak dominates in the mouth but more than enough crisp and sharp apple to make this very enjoyable on its own or with a rich lobster bisque! A spicy, rather hot finish. There is lots going on here! Bravo!
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1/6/2013 - KVM wrote: 89 Points
Light gold. Toasted oak, warm butter and apples to begin. The oak dominates in the mouth but more than enough crisp and sharp apple to make this very enjoyable on its own or with a rich lobster bisque! A spicy, rather hot finish. There is lots going on here! Bravo!
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5/26/2011 - dustbuddy wrote: 89 Points
Mineral austerity on the nose gave way to creamy toasty notes on the palate which is held together by a nice shot of acidity.
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11/6/2010 - KVM wrote: 88 Points
Integrated oak and fruit - apples and pears and floral notes. Crisp. This is burgundian and has afuture. One of the best from the Okanagan.
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7/1/2010 - Weston3220 Likes this wine: 91 Points
Wine n Dinner in Eugene (Eugene, Oregon): no formal tasting notes
Great Acid, Tropical notes, dry toasted Popcorn
Integration, and Acid really good but definitely a high acid Chard very fascinating and enjoyable
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1/6/2010 - Weston3220 wrote: 90 Points
Trialto Trade Tasting (Cibo Restaurant at the Moda Hotel [Vancouver, Canada]): A: Richness, Oak is balanced!
T: Burnt Buttered Popcorn, Lemon Citrus
Conc: Not a Chard fan but I could drink this
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