NobleRottersSydney - Sangiovese night (Lucio's, Paddington): So much for sangiovese, then. Reddish, with some brick colour. Is this ‘brett?’ Strongly showing a funky earthy quality, with a bacterial hint perhaps slightly suppressing the fruit that seems to be lurking beneath! Still in one piece though – pretty good for Valpolicella!
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10/13/2003 - graemeg wrote:
NobleRottersSydney - Sangiovese night (Lucio's, Paddington): So much for sangiovese, then. Reddish, with some brick colour. Is this ‘brett?’ Strongly showing a funky earthy quality, with a bacterial hint perhaps slightly suppressing the fruit that seems to be lurking beneath! Still in one piece though – pretty good for Valpolicella!
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