Dark ruby red color with color to the rim. Aromas of musty rose and meat. Tannic and acidic, but not really in harmony. Presence of dark cherry, mild vanilla and smoke. Aging may help bring the tannins and acid together but probably not worth the wait.
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10/3/2010 - Lee Fining wrote: 81 Points
Dark ruby red color with color to the rim. Aromas of musty rose and meat. Tannic and acidic, but not really in harmony. Presence of dark cherry, mild vanilla and smoke. Aging may help bring the tannins and acid together but probably not worth the wait.
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9/26/2009 - gatame wrote: 74 Points
Overpowering acidity. Dry with decent cherry flavor, but a disappointment.
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