Leather, cranberry, sour cherry, herbs on the nose. Drank with a simple mushroom pasta and it was heaven. They brought it out in each other. Lots of acidity left if you need time. Or just make a big mushroom pasta tomorrow and an evening of it.
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2nd of 4 bottles, last tasted about 2 yrs ago. Tasted alongside a 2007 Charmes-Chambertin GC, and a 2010 Fleurie Poncie, to highlight differences. This wine was perhaps the standout in that group, showing pretty tart cherry aromas, spicecake, wet soil notes, and cinnamon. Gorgeously moderated acidity, beautifully integrated tannins, lovely red-fruited finish. Drink through 2028+.
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Drinking beautifully. Extremely light in color with zero sediment. Tart red cherry and Forrest floor with hint of mint and floral undertones. Great stuff.
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4/24/2024 - mercurius wrote:
A bit more tart than I wanted but a good wine.
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12/29/2023 - twain Likes this wine: 94 Points
Leather, cranberry, sour cherry, herbs on the nose. Drank with a simple mushroom pasta and it was heaven. They brought it out in each other. Lots of acidity left if you need time. Or just make a big mushroom pasta tomorrow and an evening of it.
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9/22/2023 - drrobvino wrote: 94 Points
2nd of 4 bottles, last tasted about 2 yrs ago.
Tasted alongside a 2007 Charmes-Chambertin GC, and a 2010 Fleurie Poncie, to highlight differences.
This wine was perhaps the standout in that group, showing pretty tart cherry aromas, spicecake, wet soil notes, and cinnamon.
Gorgeously moderated acidity, beautifully integrated tannins, lovely red-fruited finish. Drink through 2028+.
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9/16/2023 - Quiet Lion Likes this wine: 93 Points
Decanted briefly. Fresh and well structured still, showing beautifully with brightness, earth, twigs, savory fruit, long finish. Delightful.
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8/4/2023 - tcarter Likes this wine: 93 Points
Drinking beautifully. Extremely light in color with zero sediment. Tart red cherry and Forrest floor with hint of mint and floral undertones. Great stuff.
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