Opened and tasted - hard and a bit thin. Decanted and left for a couple of hours - much better. Still not the best Burgundy but fruit started to come through with hints of violet and some of the typical burgundian perfumed notes.
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7/12/2011 - tbjerre@live.com wrote: 85 Points
no match for the other burgundy wine we drank.
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10/3/2010 - Fat cat wrote: 85 Points
Opened and tasted - hard and a bit thin. Decanted and left for a couple of hours - much better. Still not the best Burgundy but fruit started to come through with hints of violet and some of the typical burgundian perfumed notes.
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11/19/2007 - Rupert wrote:
At L'Ecusson: Bright, elegant and poised, but still a bit tight
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