2002 Arcadian Pinot Noir Gold Coast

Community Tasting Notes (10) Avg Score: 89.8 points

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  2/14/2015 - jlm wrote:

  Mature, some herbal notes, along with bright CA-cherry fruit. Nice, but not particularly complex.

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  2/11/2012 - jlm wrote:

  Drinking well, but this hasn't developed much complexity with bottle age. It's got attractive dark cherry fruit on the nose and palate, but age has seemingly contributed mostly to a softening of the tannins and a mellowing of the fruit.

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  2/15/2009 - jlm wrote:

  Beginning to show some lightening at the rim. A very fresh red cherry nose, beginning to show some floral aroma and the barest hint of herbs in the background. Richly fruited on the palate without being heavy. Plenty of acidity but without cut. In short, quite harmonious. The tannins are mostly resolved here and allow a modest finish to come through. This is drinking quite well at the moment, and though I think it might show a little more development with some more cellar time, it's beginning to enter its drinking window. A nice bottle.

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  1/5/2008 - Tejano wrote:

  Medium to dark ruby red with a nose of dark cherry that had a firm edge to it. Full mouth feel and an easy entry that still has a good balance, and while not as primary as before, this really does have some unresolved substance. A little softer this time and very enjoyable with food.

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  10/31/2007 - jlm wrote:

  Plum colored. The nose is spiced dark cherry fruit, not at all over the top candied, but nevertheless very California in character. More integrated on the palate than my last bottle, with the oak providing only a smoothness and lushness now, no raw texture nor intrusive flavors. This has become somewhat plush on the palate, without a firm acidic spine, but it certainly has enough acidity to keep the fruit very fresh and lively in the mouth. The finish shows no great complexity but reveals some slightly grainy tannins yet to resolve. I feel this wine is still quite primary and will reward some more cellar time with complexity and hopefully some softening of the tannins.

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View all 10 Community Tasting Notes

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