Soter Brut Rosè NV. This poured a pink salmon mousse. Nice nose of wet stone and strawberries. this was a hit with everyone, a weighty mouthfeel of tart strawberry and yeasty notes. This has lasted well through the years. Excellent!
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This was a great Rose! I was afraid that we may have pushed it too far in the bottle and should have opened it about two years ago….I was very happy to find that was not the case at all! This was full of life and had picked up a depth and creaminess that I did not expect out of an Oregon sparkling. Tony Soter has made a wine here that can hang with many of the grower champagnes I have had the joy of opening over the years…..Great effort! Paired with west coast raw oysters.
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Great effervescence, pink in color but with a slight ruddiness that gives the wine a weightier appearance. Nose is crisp - strawberries, tart cranberries, crusty bread.... fruit through the palate alongside shortbread and vanilla notes. Fantastic.
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8/9/2015 - rcmccall Likes this wine: 92 Points
Soter Brut Rosè NV. This poured a pink salmon mousse. Nice nose of wet stone and strawberries. this was a hit with everyone, a weighty mouthfeel of tart strawberry and yeasty notes. This has lasted well through the years. Excellent!
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5/4/2014 - PASimon wrote: 93 Points
This was a great Rose! I was afraid that we may have pushed it too far in the bottle and should have opened it about two years ago….I was very happy to find that was not the case at all! This was full of life and had picked up a depth and creaminess that I did not expect out of an Oregon sparkling. Tony Soter has made a wine here that can hang with many of the grower champagnes I have had the joy of opening over the years…..Great effort! Paired with west coast raw oysters.
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2/14/2013 - Hemmerling Likes this wine: 90 Points
Happy Valentines day.
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1/1/2013 - Ewhite30 Likes this wine: 92 Points
Great effervescence, pink in color but with a slight ruddiness that gives the wine a weightier appearance. Nose is crisp - strawberries, tart cranberries, crusty bread.... fruit through the palate alongside shortbread and vanilla notes. Fantastic.
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9/13/2012 - skiputsey wrote: 91 Points
very good with sushi
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