Appearance: pale to medium gold, clear, clean and daybright., medium plus viscosity
Nose: Citrus base with Hay. Evident nutty, vanilla flavors from barrel fermentation and ageing.
Palate: Tangy citrus with peach and stone fruit essences backed up by the vanilla/spice/coconut from toasted new oak fermentation and ageing.
Conclusion: A nice modern spanish white; not overly oaked or too heavy on the hay and citrus flavors. Medium + acidity accompanies a long warm finish. Barrel ageing adds so much complexity and finesse by combining American and French Oak to not overwhelm the fruit characteristics.
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10/31/2009 - matherjo wrote: 84 Points
Appearance: pale to medium gold, clear, clean and daybright., medium plus viscosity
Nose: Citrus base with Hay. Evident nutty, vanilla flavors from barrel fermentation and ageing.
Palate: Tangy citrus with peach and stone fruit essences backed up by the vanilla/spice/coconut from toasted new oak fermentation and ageing.
Conclusion: A nice modern spanish white; not overly oaked or too heavy on the hay and citrus flavors. Medium + acidity accompanies a long warm finish. Barrel ageing adds so much complexity and finesse by combining American and French Oak to not overwhelm the fruit characteristics.
Do you find this review helpful? Yes - No / Comment