ChTR kokous 04.04.2012 (SKO-toimisto): Decanted for an hour. This needed some airtime to really open up. It was a rather elegant wine, with fresh red fruits and some herbal thing going on, quite full bodied on the palate with lots of acidity, but tannins well integrated. I think this is at its peak now, a very nice wine with enough punch to go with a good meal.
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still showing well. great fruit concentraion backed by the perfect amount of acidity. Typical notes of cherry , tobacco , cedar, mushrooms/truffle, minerality
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12/27/2021 - Mehh wrote: 95 Points
This drank perfectly, paired with touriere extremely well. Still surprisingly lively given age.
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7/12/2013 - Rhenry Likes this wine:
Served it with a lamb cooked asado style on a spit for 8 hours.
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4/4/2012 - NiklasW wrote: 89 Points
ChTR kokous 04.04.2012 (SKO-toimisto): Decanted for an hour. This needed some airtime to really open up. It was a rather elegant wine, with fresh red fruits and some herbal thing going on, quite full bodied on the palate with lots of acidity, but tannins well integrated. I think this is at its peak now, a very nice wine with enough punch to go with a good meal.
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7/4/2011 - discotrog wrote: 88 Points
still showing well. great fruit concentraion backed by the perfect amount of acidity. Typical notes of cherry , tobacco , cedar, mushrooms/truffle, minerality
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4/27/2010 - northgardener wrote: 91 Points
Great jammy red. Lots of berries and currents with a good balance of tannin.
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