A friend and I tasted this at the winery on 3/20/11. It had a big, ripe and very pleasant bouquet of plum, mocha, burnt toast, pepper, spice and mineral aromas. The palate was extremely smooth and harmonious with flavors that followed the nose.
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3/20/2011 - garambler wrote: 90 Points
A friend and I tasted this at the winery on 3/20/11. It had a big, ripe and very pleasant bouquet of plum, mocha, burnt toast, pepper, spice and mineral aromas. The palate was extremely smooth and harmonious with flavors that followed the nose.
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