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  • By Richard Jennings
    6/5/2011, (See more on RJonWine.com...) 88 points

    (Abacela Tempranillo) Deep black fruit, tar nose; tart black fruit, tar, charcoal palate; needs 3-plus years; medium-plus finish (95% French oak, 10% new; clones 1, Ribera and Toro)

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