Tasted blind with other varietals. Correctly identified as a sauvignon blanc, but this wine was seriously overshadowed by the other whites in the lineup. Although this wine was crisp, the aromas and flavors were muted and there just really wasn't much to this wine at all.
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Aromas of citrus lead to balanced flavors of citrus and passion fruit. Not overly citrus and no hints of grass. Crisp with mineral notes. Good on its own and even better with the Romertopf chicken we ate.
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Classic style for a New Zealand Sauvignon blanc. Grassy, with much asparagus and grapefruit with a great acidity. Great with many veggies and soups. Not as well rounded as a Cloudy Bay, but very good.
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2/23/2013 - GoBlue2002 wrote:
Tasted blind with other varietals. Correctly identified as a sauvignon blanc, but this wine was seriously overshadowed by the other whites in the lineup. Although this wine was crisp, the aromas and flavors were muted and there just really wasn't much to this wine at all.
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2/16/2012 - Wiz wrote: 88 Points
Aromas of citrus lead to balanced flavors of citrus and passion fruit. Not overly citrus and no hints of grass. Crisp with mineral notes. Good on its own and even better with the Romertopf chicken we ate.
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5/23/2011 - paulst wrote: 89 Points
Light round lemony curdy with some light creaminess; nice acidity.
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5/17/2011 - jfarley3 wrote: 88 Points
Classic style for a New Zealand Sauvignon blanc. Grassy, with much asparagus and grapefruit with a great acidity. Great with many veggies and soups. Not as well rounded as a Cloudy Bay, but very good.
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3/20/2011 - jtt300 wrote: 89 Points
Traditional NZ Sauv Blanc. Big grapefruit. Great value
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