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Who Likes This Wine(2)
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americanstorm
1,104 Tasting Notes
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Eds3trey
77 Tasting Notes
Community Tasting Notes (12) Median Score: points
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Pro Reviews
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By Antonio Galloni
(Renato Corino Barolo) Login and sign up and see review text.
2006 Barolo: A Modern-Day Classic in the Making (Feb 2010), (See more on Vinous...) -
By Stephen Tanzer
(Renato Corino Barolo) Login and sign up and see review text.
November/December 2009, IWC Issue #147, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Renato Corino Barolo) Very dark red violet color; VA, spice, dried berry, baked plum, resin, mince meat nose; tight, a little gritty in texture, dried berry, tart black fruit, baked plum palate with sweet, gritty tannins, needs 3-4 years; medium-plus finish
1/8/2011, (See more on RJonWine.com...) 92 points
12/23/2021 - Big Dog Does not like this wine: 75 Points
This bottle was consistent with the last one. I complete hot mess. Very pruney, VA and off-putting. This wine is OTH. YMMV.
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1/12/2021 - UpfromtheCellar wrote: 89 Points
Another QPR find in Barolo-land that has aged out nicely. For a middle of the road "generic" Barolo that can rival much more $$ bottlings, this wine is a reliable standard, especially for folks just getting into Barolo and trying to figure out what its all about.
Yummy without being candy. Simple without being plain and dull. Age worthy. Enjoyed.
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1/3/2020 - Lordswood wrote: 91 Points
Perfumed, red winegum nose made me a little worried it was going to be too simple, but it was absolutely not like that. Delicious, with a backbone of tannin keeping everything in check. Good length, great balance and almost better in its own than with food, so that you can enjoy the subtle flavours that abound. Drink now and enjoy enormously....
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11/3/2019 - UpfromtheCellar wrote: 90 Points
Nice! What it lacks in depth it makes up for in drink-ability and versatility. Fragrant and inviting on the nose. Medium weight on the palate with high notes and ripe fruit still playing well together. I couldn't find the teeth coating tannins an earlier reviewer commented on. Opened and consumed over several days, held up well.
Ready to go. No need to cellar longer but by no means dead.
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1/11/2018 - americanstorm Likes this wine: 92 Points
Great nose, even better on day two. Teeth coating tannins, great mouthfeel and long finish. Really nice Barolo drinking very well. Probably could go another 10 years. Would buy again 92÷
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