Gibbston Valley Winery Visit (Gibbston Valley Winery, Central Otago, New Zealand): Made from the original 1986 vines, single vineyard, fermented in very small stainless steel barrels. High residual sugar and only 9% alcohol. Green gold colour. Sweeter nose, minerally. Sweet on the palate but very crisp green apple acidity to balance it. Fresh finish.
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12/28/2009 - Goldstone wrote: 88 Points
Gibbston Valley Winery Visit (Gibbston Valley Winery, Central Otago, New Zealand): Made from the original 1986 vines, single vineyard, fermented in very small stainless steel barrels. High residual sugar and only 9% alcohol. Green gold colour. Sweeter nose, minerally. Sweet on the palate but very crisp green apple acidity to balance it. Fresh finish.
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